Federally Inspected Poultry Processing
Poultry cut to your spec. Delivered at scale.
Kilofresh is a federally inspected poultry processing plant in Scarborough, Ontario, specializing in custom cutting and sizing for distributors, foodservice, and further processors across Canada.
What We Do
Built around your cut sheet
Every operation runs a different menu, a different portion cost, a different box. We process to the exact specification your program requires — consistently, order after order.
Custom Cutting
Whole bird breakdown, 8-piece and 9-piece cuts, split and quartered programs — cut exactly the way your customers order it.
Portion Sizing
Weight-controlled portions to your target size and tolerance, so plate cost and cook times stay predictable across every case.
Trimming & Deboning
Boneless, skinless, trimmed-to-spec breast, thigh, and specialty items prepared for foodservice and further processing.
Packing Programs
Case configurations, tray packs, and bulk formats packed and labeled to your distribution requirements.
Custom Specifications
Your spec is our production order
We build each program from a written specification — cut, size, trim, and pack — and hold it on every run.
Send us your cut sheet. We'll review it, confirm feasibility and pricing, and set up a standing program.
Food Safety
Federally inspected. Fully accountable.
Federally Licensed Facility
Licensed under the Safe Food for Canadians Regulations with on-site inspection — our product can ship across provincial lines and into national distribution networks.
HACCP-Based Food Safety Program
Preventive controls, monitoring, and verification at every critical point in the process, from receiving through cutting, packing, and shipping.
Lot-Level Traceability
Every case carries lot and pack-date coding, giving your QA team a clean paper trail from our dock to yours.
Product Lines
Fresh chicken, every format
Whole Birds
Whole fresh chicken graded and sized to your weight ranges — WOG programs for roasting, rotisserie, and further processing.
Breast & White Meat
Bone-in and boneless skinless breast, butterflies, portions, and tenders — trimmed and sized to your target.
Legs, Thighs & Drums
Whole legs, back-attached, boneless skinless thighs, and drumsticks in tray, bulk, or case-ready formats.
Wings & Specialty
Whole wings, split wings, party cuts, and specialty items cut and packed for foodservice programs.
Who We Serve
Built for volume buyers
Broadline Distributors
Consistent, federally inspected supply with the case configurations and labeling your network requires.
Foodservice Operators
Portion-controlled cuts that hold plate cost and cook consistency across every location.
Further Processors
Trimmed raw material to your input specification, ready for marination, breading, or cooking lines.
Retail & Wholesale
Case-ready and bulk formats for butcher counters, grocery programs, and wholesale partners.
Start a supply program
Send us your cut sheet or tell us what your program needs — we'll come back with feasibility, pricing, and lead times.
63 Skagway Avenue · Scarborough, ON M1M 3T9